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Vertical Cabernet Sauvignon Dinner Event

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You're invited to our first Vertical Cabernet Sauvignon Tasting and Dinner event taking place on Saturday, April 13th!🍷 Celebrate the start of our 50th anniversary year and join us for an evening of exquisite food, exclusive library wines, and stories from our Proprietor Lou Puglisi and Winemaker Fred DiProfio. Please find the menu and featured wines listed below!

Saturday, April 13th, Starting at 5:30pm (Dinner Served at 6:30pm)

Bella Terra Vineyards, 925 Line 2 Road, Niagara-on-the-Lake

Our 5-Course Dinner partnered with Chef Darren Stoute will include:

Reception: Sparkling Wine with Hors d'oeuvres.

Course 1: Pan-seared scallop and shrimp, infused with a tomato, orange, and ginger butter sauce. Sweet pea purée. Paired with our: Bella Terra Fumé Blanc.

Course 2: Caramelized duck with pickled brussels sprouts and diakon. Topped with a berry Cabernet sauce. Paired with our: 2016 Cabernet Sauvignon (Event Exclusive).

Course 3: Lamb lollipops dusted with allspice. Lentil and pickled red cabbage, topped with a maple demi-glace. Paired with our: 2017 Cabernet Sauvignon.

Course 4: Korean beef short ribs, braised in jus with roasted root vegetables, accompanied with asparagus. Paired with our: 2020 Cabernet Sauvignon, and a barrel sample of our 2022 Cabernet Sauvignon (Event Exclusive).

Course 5: Chocolate torte topped with caramelized pumpkin seeds, fruit, topped with a berry glaze.

*This is a set dinner menu. If you have food allergies, please email us at to let us know. 
Have questions? Please Email: or call: 905.468.0777 ext. 504
Vertical Cabernet Sauvignon Dinner Event
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